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Our Highland beef is from naturally reared, grass fed, pedigreed Highland Cattle from our Fourmerk Fold. They are finished on the farm to high standards of care. Our steers are slaughtered locally which reduces the stress on the cattle; the meat is hung for three weeks to ensure its tenderness; and it is prepared and vacuum packed by an excellent local butcher. Highland Beef is low in cholesterol, tender and full of flavour. There is no minimum order. All weights quoted are approximate, as they depend on the weight of the carcase. Special rates for bulk orders, vacuum packed, and packed in similar weights to individual cuts.
THE 2007 NEW SEASON'S BEEF WILL BE AVAILABLE FROM
7th DECEMBER!
STILL SOME BARGAIN PACKS LEFT: (2 topside joints, 1 silverside joint, 4 x 500g mince) AT £30 - usual price over £40.
Description of cut |
Item |
£ per kg |
Approx weight of pack |
Approx price of pack |
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Treat yourself to the tenderest steak of all |
Fillet steak |
£25.00 |
250-350g (two steaks) |
£6.25 - £8.75 |
|
Superb steak, grill or fry |
Sirloin steak |
£17.50 |
350 – 450g (two steaks) |
£6.12 – £7.87 |
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Superb steak, grill or fry
Top quality, tender roasting joint with great flavour |
Rolled Sirloin
(only small number available) |
£17.50 |
1.0 – 2.0 kg |
£17.50 - £35.00 |
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A really tasty steak, great barbecued |
Ribeye steak |
£12.00 |
350 – 450g (two steaks) |
£4.20 – £5.40 |
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Ribeye steak, with great flavour for frying, grilling ,or barbecue-ing |
Rump steak
(Popeseye) |
£11.50 |
330 - 450g |
£3.80 - £5.17 |
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Traditional Sunday roast, serve with Yorkshire puddings, roast potatoes and gravy. Mmmm!! |
Topside joint |
£9.50 |
900g – 3.0kg |
£8.55 - £28.50 |
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For steak sandwiches or beef ham, beef olives or boeuf stroganoff |
Minute steaks
(Beef ham) |
£9.50 |
350g pack |
approx £3.30 |
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Delicious pot-roasted or cooked in covered dish in oven |
Silverside joint |
£9.00 |
900g – 2.0kg |
£8.10 – £18.00 |
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For tasty, tender casseroles |
Diced Silverside |
£9.00 |
500g pack |
approx £4.50 |
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Favourite slow cooked pot roast with loads of flavour. Cook with carrots and onions and serve with a mustard sauce |
Brisket rolled |
£7.50 |
800g – 1.5kg |
£6.00 – £10.75 |
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Very lean, for casseroles or oven braising |
Braising (rump) steak |
£8.00 |
250 – 450g |
approx £2.00 – £3.60 |
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Tender, ready trimmed for slow stews and casseroles. Makes wonderful steak pie. |
Diced steak |
£7.00 |
500g pack |
approx £3.50 |
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Everyone loves our lean, tasty mince. Good enough to form into burgers and cook rare |
Lean steak mince |
£6.00 |
500g pack |
approx £3.00 |
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Full of flavour. Both links and Lorne (sliced) available |
Sausages |
£4.00 |
500g pack |
approx £2.00 |
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Makes great stock for soup |
Boiling Beef |
£2.00 |
500g pack |
approx £1.00 |
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Also available: shin (hough) for boeuf bourguignon, potted hough or for soup making. A rich, tender meat for long, slow cooking.
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