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QUALITY HIGHLAND BEEF FROM FOURMERK FARM

 

Our Highland beef is from naturally reared, grass fed, pedigreed Highland Cattle.. They are finished on the farm to high standards of care. Our steers are slaughtered locally which reduces the stress on the cattle; the meat is hung for three weeks to ensure its tenderness; and it is prepared and vacuum packed by an excellent butcher in Perth. Highland Beef is low in cholesterol, tender and full of flavour. There is no minimum order.  All weights quoted are approximate, as they depend on the weight of the carcase. Special rates for bulk orders. Vacuum packed..

 

GOOD NEWS FOR
HIGHLAND BEEF LOVERS!

April 2009
The beef has arrived! It is from two three year old bullocks. It was hung for three weeks and has great marbling through it. There are two rolled ribs and two rolled sirloins available. Discounts given for bulk orders over £200.
Fourmerk Highland Beef from Joan Alexander, Fourmerk Farm, Kippen, Stirling FK8 3JN Tel: 01786 870303. Email: joan@fourmerk.com

Description of cut

Item

£ per kg  

Approx weight of pack

Approx price of pack

Treat yourself to the  tenderest steak of all

Fillet steak

£32.00 

250-350g (two steaks) 

 £8.00 - £11.20 

Top quality, tender roasting joint with great flavour

Sirloin rolled
(only small number available)

£21.00 

1.0 – 2.0 kg 

 

£21.00 - £42.00 

Superb steak, grill or fry

Sirloin steak

£21.00 

350 – 450g (two steaks)

 £7.35– £9.45

Traditional roast. A great Sunday joint

Rolled Rib-roast (only small number available)

£18.00

1.5 - 3 kg

 

£19.50 - £39.00

Ribeye steak, full of flavour, to grill, fry     

Ribeye steak

£18.00

350 -450g

£6.30 – £8.10

Scottish cut of Rump/Popeseye steak, with great flavour for frying, grilling, or barbecue-ing      

Rump steak

£12.00 

350 - 450g (one steak)

 £4.20 - £5.40

Traditional Sunday roast, serve with Yorkshire puddings, roast potatoes and gravy. Mmmm!!

Topside    joint

£11.00

900g – 3.0kg

 £9.90 - £33.00

Delicious pot-roasted or  cooked in covered dish in oven

Silverside joint

£10.00

900g – 2.0kg

 £9.00 – £20.00

Favourite slow cooked pot roast with loads of flavour. Cook with carrots and onions and serve with a mustard sauce

Brisket  rolled 

£8.00

800g – 1.5kg

£6.40 – £12.00

Very lean, for casseroles or oven braising 

Braising  steak

£8.50 

250 – 450g

 £2.12– £3.82

Tender, ready trimmed for slow stews and casseroles. Makes wonderful steak pie.

Diced steak

£7.50

500g  pack  

approx £3.75

Everyone loves our lean, tasty mince. Good enough to form into burgers and cook rare

Lean steak mince

£6.50

500g  pack

approx £3.25

Full of flavour. Both links and Lorne (sliced) available

Sausages

£6.50

500g  pack

approx £3.25

Makes wonderful, boeuf bourguignon and other slow cooked casseroles. Rich flavour.

Hough (shin)

£6.50

500g  pack

approx £3.25

Ideal for Steak sandwiches: thinly sliced topside. Boeuf stroganoff, beef olives

Minute Steaks
(Beef ham)

£11.00

350g (4 steaks)

 £3.85

 

 


Weight Conversions Imperial to Metric

4oz ........ 113g   

8oz ........ 227g 

12oz ...... 340g  

1 lb ........ 454g 

1.5 lb ..... 681g 

2 lb ........ 907g 

3 lb ........ 1.36kg 

5 lb ........ 2.27kg    

10 lb .......4.54kg 

22 lb ......10.00kg  


 

 

 

 
 
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