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Our Highland beef is from naturally reared, grass fed, pedigreed Highland Cattle.. They are finished on the farm to high standards of care. Our steers are slaughtered locally which reduces the stress on the cattle; the meat is hung for three weeks to ensure its tenderness; and it is prepared and vacuum packed by an excellent butcher in Perth. Highland Beef is low in cholesterol, tender and full of flavour. There is no minimum order. All weights quoted are approximate, as they depend on the weight of the carcase. Special rates for bulk orders. Vacuum packed..
GOOD NEWS FOR
HIGHLAND BEEF LOVERS!
April 2009
The beef has arrived! It is from two three year old bullocks. It was hung for three weeks and has great marbling through it. There are two rolled ribs and two rolled sirloins available. Discounts given for bulk orders over £200.
Fourmerk Highland Beef from Joan Alexander, Fourmerk Farm, Kippen, Stirling FK8 3JN Tel: 01786 870303. Email: joan@fourmerk.com
Description of cut |
Item |
£ per kg |
Approx weight of pack |
Approx price of pack |
Treat yourself to the tenderest steak of all |
Fillet steak |
£32.00 |
250-350g (two steaks) |
£8.00 - £11.20 |
Top quality, tender roasting joint with great flavour |
Sirloin rolled
(only small number available) |
£21.00 |
1.0 – 2.0 kg |
£21.00 - £42.00 |
Superb steak, grill or fry |
Sirloin steak |
£21.00 |
350 – 450g (two steaks) |
£7.35– £9.45 |
Traditional roast. A great Sunday joint |
Rolled Rib-roast (only small number available) |
£18.00 |
1.5 - 3 kg |
£19.50 - £39.00 |
Ribeye steak, full of flavour, to grill, fry |
Ribeye steak |
£18.00 |
350 -450g |
£6.30 – £8.10 |
Scottish cut of Rump/Popeseye steak, with great flavour for frying, grilling, or barbecue-ing |
Rump steak |
£12.00 |
350 - 450g (one steak) |
£4.20 - £5.40 |
Traditional Sunday roast, serve with Yorkshire puddings, roast potatoes and gravy. Mmmm!! |
Topside joint |
£11.00 |
900g – 3.0kg |
£9.90 - £33.00 |
Delicious pot-roasted or cooked in covered dish in oven |
Silverside joint |
£10.00 |
900g – 2.0kg |
£9.00 – £20.00 |
Favourite slow cooked pot roast with loads of flavour. Cook with carrots and onions and serve with a mustard sauce |
Brisket rolled |
£8.00 |
800g – 1.5kg |
£6.40 – £12.00 |
Very lean, for casseroles or oven braising |
Braising steak |
£8.50 |
250 – 450g |
£2.12– £3.82 |
Tender, ready trimmed for slow stews and casseroles. Makes wonderful steak pie. |
Diced steak |
£7.50 |
500g pack |
approx £3.75 |
Everyone loves our lean, tasty mince. Good enough to form into burgers and cook rare |
Lean steak mince |
£6.50 |
500g pack |
approx £3.25 |
Full of flavour. Both links and Lorne (sliced) available |
Sausages |
£6.50 |
500g pack |
approx £3.25 |
Makes wonderful, boeuf bourguignon and other slow cooked casseroles. Rich flavour. |
Hough (shin) |
£6.50 |
500g pack |
approx £3.25 |
Ideal for Steak sandwiches: thinly sliced topside. Boeuf stroganoff, beef olives |
Minute Steaks
(Beef ham) |
£11.00 |
350g (4 steaks) |
£3.85 |
Weight Conversions Imperial to Metric |
4oz ........ 113g |
8oz ........ 227g |
12oz ...... 340g |
1 lb ........ 454g |
1.5 lb ..... 681g |
2 lb ........ 907g |
3 lb ........ 1.36kg |
5 lb ........ 2.27kg |
10 lb .......4.54kg |
22 lb ......10.00kg |
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